Dinner

ENTRÉES

Gỏi Cuốn        G – without dipping sauce
Fresh rice paper rolls served with our peanut hoisin dipping sauce
Tôm (Prawn)              $6.50
Gà (Chicken)              $6.50
Bò (Beef)                     $6.50
Chay (Vegetarian)     $6.00

Mussel Nướng Mỡ Hành       G       $8.00
Grilled half shell mussels drizzled with chilli fish sauce, spring onion oil and a sprinkling of crushed peanut

Chả Giò       $8.00
Crispy ground pork and glass noodle spring rolls, served with tangy dipping sauce

Cánh Gà Chiên Nước Mắm       $8.00
Golden chilli garlic chicken wings

Bò Nướng Mè       $8.00
Barbecue sesame beef skewers

Mực Chiên Tiêu       G       $9.50
Salt & pepper squid served with chilli flakes and a wedge of lemon

Nem Nướng       G       $9.50
Barbecued pork sausage served in lettuce cups with vermicelli and fresh herbs

Tôm Chiên Cốm Dẹp       $8.50
Crispy king prawns coated in glutinous rice flakes

Đĩa Đặc Biệt       $27.00
Nam special sampling platter for two including chilli garlic chicken wings, fresh summer rolls, crispy spring rolls, BBQ pork sausage and grilled mussels

MAINS

Bò Lúc Lắc       $18.00
Shaking beef – marinated beef cubes wok-tossed with garlic, onion and a hint of chilli

Bún Bò Xào       $19.00
Wok fried lemongrass beef, served in a vermicelli, cucumber and herb salad with crispy spring rolls

Cà Ri Gà       $17.50
Coconut and lemongrass chicken curry, slow cooked in aromatic spices

Gà Rô Ti       $18.50
Pan roasted five spice chicken with chilli and spring onion

Bánh Xèo       $19.50
Crispy coconut and turmeric crepe with seared pork and prawns; stuffed with lettuce, sprouts, and served with classic dipping sauce

Tôm Rang Me       G       $22.50
Crispy whole king prawns, wok-tossed in our caramelised tamarind sauce

Gỏi Cá Chien       G       $20.00
Pan seared market fresh fish, topped with chilli jam and served on a bed of Vietnamese salad

Cá Hồi Kho Tộ      $22.00
Caramelised braised salmon with pork belly and chillies

Mực Xào Sa Tế      G       $19.50
Lemongrass chilli marinated sautéed squid

Cơm Chiên Hải Sản      $19.00
Seafood fried rice wrapped in an egg omelette parcel

Phở Bò       G – without condiment sauces       $18.50
Slow simmered Vietnamese beef noodle broth with rare beef slices and house-made beef balls. Served with lemon, fresh herbs, sprouts and condiments to taste

Phở Gà       G – without condiment sauces       $18.00
Chicken noodle soup with shredded chicken breast and rice stick noodle in clear broth. Served with herbs, shallots, condiments, and a squeeze of lemon


Bún Bò Huế       G       $19.00
Traditional Hue style spicy beef and pork hock noodle soup accompanied with fresh herbs and beansprouts

VEGETARIAN MAINS

Rau Cải Xào Kiểu NAM       $17.50
Market fresh vegetables wok fried with tofu in NAM special sauce

Đậu Hủ Sốt Cà Chua       G       $16.00
Golden fried tofu in lightly sautéed tomato sauce

Trứng Sốt Me       $17.00
Twice cooked egg salad, with fresh herbs, cucumber and red onion, drizzled with tamarind sauce

Bún Chả Giò Chay       $18.00
Crispy vegetarian spring rolls, served on a vermicelli, cucumber and herb salad

Bánh Xèo Chay       $19.50
Crispy coconut and turmeric crepe with tofu and mushrooms; stuffed with lettuce and sprouts, and served with classic dipping sauce

Canh Chua Chay       G       $18.00
Sweet & sour tamarind broth with okra, pineapple, tomato and tofu

SIDE DISHES

Cơm Trắng       G       $2.00
Bowl of steamed rice

Gỏi Gà       G       $10.50
Vietnamese chicken and fresh herb salad

Gỏi Bò Táo Xanh       $11.50
Marinated beef and green apple salad

Gỏi Ngó Sen Hải Sản       G       $12.50
Lotus stem salad tossed with squid and prawns

Rau Xào Tỏi       G       $10.50
Asian greens wok fried in garlic sauce

DESSERT

Chè Chuối Chưng      $7.50
Banana sago pudding poached in sweetened coconut cream

Chè Thạch Trái Cây       $8.50
Iced tropical fruit and tapioca jelly cocktail in coconut pandan syrup

Kem Flan       $8.50
Coffee crème caramel

Chè Nếp Than       $8.00
Black sticky rice pudding with sweetened coconut sauce

Kem Trái Cây       $8.50
Seasonal fruit in lemongrass syrup with vanilla ice cream

Bánh Khoai Mì       $7.50
Baked cassava cake with sweetened coconut cream

Lunch

SMALL BITES

Gỏi Cuốn        G – without dipping sauce
Fresh rice paper rolls served with our peanut hoisin dipping sauce
Tôm (Prawn)              $6.50
Gà (Chicken)              $6.50
Bò (Beef)                     $6.50
Chay (Vegetarian)     $6.00

Bánh Tôm       $7.00
Golden prawn, sweet corn and coriander fritters

Bò Nướng Mè       $7.00
Sesame marinated barbecue beef skewers

MAINS

Cá Kho Tộ       G       $13.00
Caramelised braised fish with Asian greens and steamed rice

Phở Bò       G – without condiment sauces       $11.50
Classic beef noodle broth ladled over rice stick noodles, rare beef slices and home-made beef balls. Topped with fresh herbs and sprouts, and served with lemon and condiments to taste

Bò Kho       $11.50
Slow braised beef in Vietnamese spices served with your option of steamed rice or rice noodle

Cơm Bò Lúc Lắc       $13.50
Shaking Beef – marinated and cubed rump steak sizzled with garlic and onion, served with steamed rice

Bún Bò Huế       G       $12.50
Beef and pork hock noodle broth simmered with lemongrass and a hint of spice. Topped with Vietnamese pork loaf, sprouts, sliced leek and crisp red cabbage

Gỏi Gà       G       $10.50
Vietnamese poached chicken and fresh herb salad served with crisp prawn crackers

Phở Gà       G – without condiment sauces       $10.50
Chicken noodle soup with poached shredded chicken and rice stick noodle simmered in a delicious clear broth. Served with herbs, shallots, condiments, and a squeeze of lemon

Cà Ri Gà        G       $10.50
Coconut and lemongrass infused chicken curry, slow cooked with aromatic spices and served with steamed rice

Gà Xào Ớt       $11.50
NAM Spicy Chicken – spice marinated chicken pieces wok fried with chilli and capsicum. Served with steamed rice

Bún Thịt Nướng       $12.00
Lemongrass grilled pork fillet served on vermicelli noodle salad with lettuce, pickled carrot and crushed peanuts

Cơm Rang Heo Quay       $11.50
Sizzling wok fried rice with our chef's succulent roast pork and a hint of chilli

Cơm Sườn Ốp La       $13.50
Honey marinated grilled pork chop on steamed rice drizzled with spring onion oil. Served with a fried egg and our house made pickles

Xào Chay       V       $11.00
Crisp market vegetables, wok-tossed with fried tofu in our garlic and black bean sauce. Served with steamed rice

Bánh Xèo       AV       $13.50
Crispy coconut and turmeric rice flour crepe with seared pork and prawns. Stuffed with lettuce, sprouts and mung beans and served with our classic dipping sauce

DESSERT

Chè Chuối Chưng       G       $7.00
Warm banana sago pudding topped with roasted peanuts

Bánh Khoai Mì       G       $7.00
Baked cassava cake with sweetened coconut cream

Chè Nếp Than       G       $8.00
Black sticky rice pudding with coconut sauce and sesame sprinkles

Kem Flan       G       $7.00
Vietnamese coffee crème caramel